These colourful little bliss balls are perfect when you crave something sweet, yet healthy. Filled with antioxidants from the blueberries, and easy to make, these are a crowd pleaser for any occasion.
Have you heard of Lebanese Fatteh? A deliciously creamy, spice-filled Lebanese dish made with dairy-free yoghurt, chickpeas, cumin, garlic, lemon, tahini, coriander, pine nuts? It can also be made non-vegetarian for meat lovers with chicken. However, this recipe is my quick and easy vegan version of it, which will take no more than 5 minutes & I hope you’ll enjoy.